What's For Dinner Wednesday
This is Ed's plate tonight, because I forgot to take a picture when I enjoyed dinner with the kids earlier. London broil, homemade hash browns and corn.
If you've got a food processor, making the hash browns is easy. Use your largest grater setting to shred potatoes and onions. Rinse the potatoes thoroughly, to avoid having mush fries. Then fry in a hot skillet with about 2 tablespoons of oil. I season mine with kosher salt, pepper, onion and garlic powder.
Each time I make them, there are no leftovers, so that should give you a clue how much they like these.