Tonight, the boys and I planned to take a test run of one of the ideas I had. Insert a public service announcement here: do not, I repeat, DO NOT, store your blender in a hot garage in Florida. The piece that spins the blade in my KA blender MELTED in the heat of the garage.
Fall back plan: Make them in the food processor. That worked nicely. See?
So the recipe:
1 bag DOLE frozen Mango chunks
1 6 oz Yoplait custard style Strawberry yogurt
8 oz ginger ale
8-12 oz water
It was smooth, it was creamy and both boys inhaled these glasses of goodness so quick I was worried they would get a brain freeze.
If you're following Weight Watchers (as a friend is), each serving, using regular ginger ale, is 3.7 points.
There will be more recipes and info …