I am whipped.
Meanwhile, a plan I had months ago actually came together on Sunday. I'd called a bakery in Tampa to price out making a lemon cake with apricot filling and discovered that a simple 8" two layer cake would be considerably expensive.
When Ed and I married, I let him decide exactly what he wanted and gosh, it was good.
We inadvertently ordered more than we needed (40 guests, ordered a cake to feed 50, but it probably fed 80) and as a result, we spent most of the week of our honeymoon feasting on that cake. Well, you're supposed to drink honey, I suppose it wasn't too far off.
So, for the 12 years since we consumed the top layer, my husband has mentioned that wonderful cake. However, we live in Florida, where bakeries, real honest to God bakeries, are few and far between. I figured it…