What's For Dinner Wednesday
Since I've been home nearly every night, there's one thing the kids were used to enjoying a couple nights a week that they hardly eat: Pasta. I do make it, but not enough for their liking, apparently.
Last night, Chef Jr. asked for tonight's dinner. He said he wanted Ravioli in 'that Asiago Cheese Sauce" that I used to make Pasta Asiago last month. Thanks, Chef, you just came up with the world's easiest dinner for tonight.
A bag of ravioli, salad and a frozen loaf of garlic bread came out of the fridge. I spent a couple of minutes grating Asiago and making the cheese sauce. (Note: if you make an alfredo sauce but substitute Asiago, don't add any salt-it's pretty salty to begin with.)
I'll keep that one tucked in reserve for the days I don't feel like spending a lot of time making dinner!
Last night, Chef Jr. asked for tonight's dinner. He said he wanted Ravioli in 'that Asiago Cheese Sauce" that I used to make Pasta Asiago last month. Thanks, Chef, you just came up with the world's easiest dinner for tonight.
A bag of ravioli, salad and a frozen loaf of garlic bread came out of the fridge. I spent a couple of minutes grating Asiago and making the cheese sauce. (Note: if you make an alfredo sauce but substitute Asiago, don't add any salt-it's pretty salty to begin with.)
I'll keep that one tucked in reserve for the days I don't feel like spending a lot of time making dinner!
Comments
WHY WASN'T I INVITED? That looks good!
Kim, we're going to give Shannon grief now-she ordered Chinese and didn't tell us!