What's For Dinner Wednesday
Last night, Chef Jr. asked for tonight's dinner. He said he wanted Ravioli in 'that Asiago Cheese Sauce" that I used to make Pasta Asiago last month. Thanks, Chef, you just came up with the world's easiest dinner for tonight.
A bag of ravioli, salad and a frozen loaf of garlic bread came out of the fridge. I spent a couple of minutes grating Asiago and making the cheese sauce. (Note: if you make an alfredo sauce but substitute Asiago, don't add any salt-it's pretty salty to begin with.)
I'll keep that one tucked in reserve for the days I don't feel like spending a lot of time making dinner!