Wednesday, February 25, 2009

What's For Dinner Wednesday

After I wrote the earlier post, I video taped something to go along with it. And...

I can't get the darn thing to upload. Label Daddy is about to announce their winner, and the VIDEO is supposed to be awesome. That leaves me out. (and kicking myself that I was a good girl and didn't succumb to the $100 Mino Flip I saw at Circuit City today.)

In food news, I found a recipe the other day for Knishes. They are a yummy treat to enjoy from street vendors in New York City. There are typically two types you will find,

Or
Both types feature a dense dough and a mashed potato mixture inside.

The recipe I got stated it was based on Yonah Shimmel's recipe. I should have known it was wrong, for it called for PHILLO dough. However, I figured I'd give it a try.


They were good, but they weren't Knishes. Instead, it was more like having potato puff hors d'oeuvres. I think that next time, I'll go with my original thought, to make them with pizza dough.

3 People talked back:

Tena said...

I am not kidding when I say I want to go to your house for every meal... yummers

songbird's crazy world said...

you want an authentic knish? you need Molly O'Neill's "New York Cookbook," it was published 16 years ago, so some of the anecdotes and restaurant tidbits are outdated, but the recipes are excellent.

AccidentalMommy said...

I've never had Knish but they sound yummy!