What's For Dinner Wednesday
After I wrote the earlier post, I video taped something to go along with it. And...
I can't get the darn thing to upload. Label Daddy is about to announce their winner, and the VIDEO is supposed to be awesome. That leaves me out. (and kicking myself that I was a good girl and didn't succumb to the $100 Mino Flip I saw at Circuit City today.)
In food news, I found a recipe the other day for Knishes. They are a yummy treat to enjoy from street vendors in New York City. There are typically two types you will find,

Or
Both types feature a dense dough and a mashed potato mixture inside.
The recipe I got stated it was based on Yonah Shimmel's recipe. I should have known it was wrong, for it called for PHILLO dough. However, I figured I'd give it a try.

They were good, but they weren't Knishes. Instead, it was more like having potato puff hors d'oeuvres. I think that next time, I'll go with my original thought, to make them with pizza dough.
I can't get the darn thing to upload. Label Daddy is about to announce their winner, and the VIDEO is supposed to be awesome. That leaves me out. (and kicking myself that I was a good girl and didn't succumb to the $100 Mino Flip I saw at Circuit City today.)
In food news, I found a recipe the other day for Knishes. They are a yummy treat to enjoy from street vendors in New York City. There are typically two types you will find,

Or

Both types feature a dense dough and a mashed potato mixture inside.
The recipe I got stated it was based on Yonah Shimmel's recipe. I should have known it was wrong, for it called for PHILLO dough. However, I figured I'd give it a try.
They were good, but they weren't Knishes. Instead, it was more like having potato puff hors d'oeuvres. I think that next time, I'll go with my original thought, to make them with pizza dough.
Comments