Apparently, he has to write paragraphs at school. Many of them center on his love of cooking and love of eating seafood. Here's today's-it is too adorable to not share it! (Spelling is Chef's)
What if I was the best chef in the world?
If I was the best chef in the World with my Mom, I would...
go to iron chef America and complete the tasete to be a true chef as a sue chef, for my Mom and onlley be eight!!!!! I would make crab cakes, octipos and more and it all with my Mom.
He's been all too happy to help out in the kitchen and even took on the sharpest knife the other night. I was making Caprese bruchetta. The plum tomatoes had to be sliced and Chef, decked out in his jacket, said he'd do it. Somehow, that jacket has calmed his fear of the knives. He was steady and methodical and did a great job.
Then he brushed them with the balsamic, sliced the mozzerella and assembled the brushetta for broiling and shook the basil on top afterwards. If you were wondering, when the kid prepares the food, he eats it-even if it contains something he doesn't like. He's decided that tomatoes are yummy.
My next project is a variation on Pasta Primavera-he's curious about asparagus, since Ed and I both profess our love of it...