What's For Dinner Wednesday

A twelve hour day put the kibosh on my plans of making Eggplant Parmesan. I didn't feel like making much of anything-but we did open the store for four hours! Woohoo. I got to help two couples, but didn't close the deal on either one. Tomorrow will be a different story, woohoo!

Tonight's dinner was one of the fall backs for leftover chicken, Chicken Nachos. It was the second time today I had some-but that's because I love them. Especially when I've got lots of cheddar cheese and cholula.

Off to soak the itchy friggin leg and have Ed make me another tall Comfort and Ginger Ale.


Grandy said…
I <3 Nachos!! :)

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