What's For Dinner Wednesday
A twelve hour day put the kibosh on my plans of making Eggplant Parmesan. I didn't feel like making much of anything-but we did open the store for four hours! Woohoo. I got to help two couples, but didn't close the deal on either one. Tomorrow will be a different story, woohoo!
Tonight's dinner was one of the fall backs for leftover chicken, Chicken Nachos. It was the second time today I had some-but that's because I love them. Especially when I've got lots of cheddar cheese and cholula.
Off to soak the itchy friggin leg and have Ed make me another tall Comfort and Ginger Ale.