Whats For Dinner Wednesday Friday
Tonight's dinner was an old favorite that I haven't made in a while, Shish Kebabs. It was a summer grilling staple up north. We don't grill in the summer here, it's just too darn hot. Instead, they got cooked in the oven.
If you've got a favorite herb or two, sometimes adding them to your boiling rice infuses great flavor. Our Rosemary rice was a great complement.
This has been featured in WFDW before, Chicken Parm. Last night, I took the picture, but was more involved with the speech and live blogging than posting the picture.
Trying to figure out the weekend's menus. Suggestions?
If you've got a favorite herb or two, sometimes adding them to your boiling rice infuses great flavor. Our Rosemary rice was a great complement.
This has been featured in WFDW before, Chicken Parm. Last night, I took the picture, but was more involved with the speech and live blogging than posting the picture.
Trying to figure out the weekend's menus. Suggestions?
Comments
Mandy, the shish kebabs are easy to make, it's just time consuming. That's probably why I don't make them more often. The chicken marinated for three hours and the assembly took about a half hour.