Whats For Dinner Wednesday Friday
Tonight's dinner was an old favorite that I haven't made in a while, Shish Kebabs. It was a summer grilling staple up north. We don't grill in the summer here, it's just too darn hot. Instead, they got cooked in the oven.
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If you've got a favorite herb or two, sometimes adding them to your boiling rice infuses great flavor. Our Rosemary rice was a great complement.
This has been featured in WFDW before, Chicken Parm. Last night, I took the picture, but was more involved with the speech and live blogging than posting the picture.
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Trying to figure out the weekend's menus. Suggestions?
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This has been featured in WFDW before, Chicken Parm. Last night, I took the picture, but was more involved with the speech and live blogging than posting the picture.
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Trying to figure out the weekend's menus. Suggestions?
Comments
Mandy, the shish kebabs are easy to make, it's just time consuming. That's probably why I don't make them more often. The chicken marinated for three hours and the assembly took about a half hour.