What's For Dinner Wednesday

When the ides of March appears, this meal makes its way into the brain In this house, though, its corned beef and RED cabbage. Now, my house doesn't reek!

As far as the corned beef, I've done it in the crock pot before and it didn't taste quite right, the seasoning was missing something. This year, I realized that it was the allspice berries. Ding ding ding! It tasted right.

Now I've got leftovers-and a hearty corned beef hash is in the future. Yum.

Comments

Anonymous said…
I haven't had that in years! My mom used to make it when I was a kid! Nostalgia!
10:50 PM
Jientje said…
I'm not very fond of red cabbage, but the meat looks delicious!
9:39 AM
Staci A said…
I've never had corned beef and cabbage, but it looks yummy!
1:00 PM
tara said…
You're killing me! How in the heck do you make a good corned beef? My grandfather, who is Irish, makes killer corned beef. I tried making it in the crock pot, but it was a big fat no go. How DO you make corned beef hash? That sounds good!
4:14 PM
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