What's For Dinner Wednesday
As I'm not a big fan of paying top dollar for stuff I think I can make better at home, it was time to put the marinara sauce I made last week to use. Once again, a basic in my repertoire has not made it into the WFDW archives. Kills two birds with one stone, even.
Then I decided that this would be a good recipe to feature in Tasty Thursdays over at MomDot. THREE birds with one stone, so if you like what you see, look for the recipe at MomDot tomorrow.
First, make the batch of meatballs. I'd mentioned to Joyce yesterday that I was making meatball subs and she asked what I do to keep them moist. That's easy-buy the fattiest percentage of ground beef your supermarket sells. Burgers, meatloaf and meatballs need some fat to keep them juicy.
Outta that pan and into mah belleh (or roll, take your pick)
Ready to eat.
Ironically enough, Gameboy at the cheese off of his and left the rest. Oh well-more for us.