Last week, Walt Disney World posted a recipe on their Facebook page, that of the beloved Beer Cheese soup and I had to make it. lt's good and hearty, most definitely a meal when you have it with some hot, crusty bread. So last night, I made a pot of it. Knowing my son, I made a double batch.
It was good, but I think it needs something more. Haven't quite figured out what, but there will be some tweaking to make it our own, maybe a little bit of roasted garlic. Meanwhile, Chef opted for a big bowl of that for dinner tonight, because he commented that he hoped their were lots of leftovers and that it was 'AWESOME.'
I know my kid. The double batch was the right thing to do.
And if you're curious, this is Le Cellier's Beer Cheese soup, courtesy of Walt Disney World's Facebook page: