Wednesday, November 21, 2012

More Recipes

This past week has resulted in many hits to the blog for the brine I created last year, heavily modifying a marinade I found in a magazine. This year, I used a bottle of ale instead of using up what little bourbon I have in the house. We'll see how that goes, but it tastes very savory!

Anyway, I seem to get a lot of hits for the seasonal recipes, so I think I'll start posting more of them in the coming weeks. You never know, I might post something that becomes a huge hit for other families, too.

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