Sunday, February 03, 2013

Super Bowl Tapas

We got smart this year, and prepared tapas plates for the SuperBowl. Pigs in blankets, pork gyoza, aranchini, and pulled pork nachos. It was a wise more-very little prep and everyone was happy with the choices.

I may have been happiest, because I got to have a variety of things I like and still stay within my calorie goals for the day! The only bad thing is that I didn't get out to go get some veggies for salad for tonight or tomorrow. Guess I'll be doing that tomorrow on the way home from work.

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