Shock Top Honeycrisp Wheat
In a word, Yum.
It's like taking hard cider and removing some of the in your face apple flavor. It's still there, very prominent, but there is an effervescence and wheat finish that are very nice. I think I should stockpile these to use in fondue-if I don't drink them all first...
It's like taking hard cider and removing some of the in your face apple flavor. It's still there, very prominent, but there is an effervescence and wheat finish that are very nice. I think I should stockpile these to use in fondue-if I don't drink them all first...
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