What's For Dinner
Instead, last night we had the chicken in marinade that I've featured before. Tonight was deliciousness delayed. Ginger infused rice and Asian Chicken Braise:
If you are curious, google Junior League's Asian Pork Tenderloin recipe. You can use that marinade for pork, chicken, beef or shrimp. I braised the chicken with onions and multicolored peppers, made a cornstarch slurry and got a nice sauce out of that pan, too.
Some things are worth the wait.