A Winning Marinade Recipe
This is not a refreshing drink, this is my latest batch of the Sweet Chili marinade I came up with a couple of months ago to use on chicken legs. Since then, it has been used on boneless breasts, fried wings and pork chops.
I started making enough to use once, but the last trip to the Asian market, I decided that it made sense to buy two bottles of the key ingredient and then make a ton of the stuff to have on hand for whatever is needed.
Now I need to restock the rest of the ingredients, because I wiped out the pantry tonight!
ETA-I meant to put the recipe up, and forgot. Those of you on Facebook have seen in in my notes, so don't worry that this is something new.
Sweet Chili Sauce Marinade
2/3 cup sweet chili sauce (my local Asian Market carries May Ploy)
1/2 cup pineapple juice
1 tablespoon lemon juice
1/4 cup rice wine vinegar
1/4 cup sesame oil
I'm going to try adding a tablespoon of fresh minced ginger to the next batch and see how it comes out...