Friday, January 25, 2013

Take Two

We went back to Sarasota, so we went back to Walt's. I got my stone crabs.
The verdict? Sweeter than snow crabs. The mustard sauce served with it is really good, like better than it should be. I can totally see making a crab salad that way. However, the shells are HARD, and if you happen to bite down on some, it might present a problem. Despite my best efforts to pick off all the little pieces, I chomped down on shells a little too often for my liking.

I might ask for the mustard sauce with snow crabs next time!

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