What's For Dinner Wednesday
Tonight's dinner was a potpourri. Ed and I had Tacos, Chef had some of the Bacon Rings I made last night and Gameboy got the homemade Pizza he requested on Sunday night.
He'd requested the deep dish, but I wanted to play with the thin crust dough that works so well for the pepperoni rolls. It is a good dough recipe, very pliable. Docking it worked great-but I probably could have done with rolling it thinner. My concern was fitting it on that pan. I think the next effort will probably be to the dimensions of that pan. So what if it doesn't look right? It tastes right.
Also cooking right now is some Chili, to be used sometime this week. I might use it in another Tamale bake, I'm not sure yet.