However, since we visited the Beacon Drive In, and had their grilled cheese, it was time to step up to a better version of this basic sandwich. You see, the Beacon makes theirs with pimento cheese.
I made the first batch of that stuff and it was like manna from heaven. This time around, I made seven pounds, enough to fill 3 takeout containers and the natives are happy. Well, they're happy if I make pimento grilled cheese a few times a week.
Who knew that mincing up a jar of roasted red peppers into two pounds of velveeta like substance would be such a game changer?