Warding off Evil Germs

I have no time to be sick. We're still moving Jane's crap, I have to drop off paperwork to the nursing home, I've got two big group projects this week, I have two other assignments to do as well. Between now and Friday, I'm supposed to be on the Lakeland campus for the four Provost candidate public interviews, on the Tampa campus for a Grad school session with one of the candidates to replace a retiring professor and probably a half dozen other things I am forgetting in the brain fry.

There is.NO.time. to be sick. Period.

Then, factor in that Ed had the flu, Chef started being sick late Thursday night and GameTeen started in with the cough last night and fever this morning, the deck is stacked against me. I had my flu shot, courtesy of USFP, but the menfolk did not.

Just in case that wasn't enough, today, I made a big pot of Chicken Basil noodle soup, which I consider an update to Jewish penicillin.

If you eat bowls of chicken noodle soup before you get sick, can it prevent the sickness from taking hold?


Stay healthy, eat soup!

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