Feed Me Friday

It looks familiar, doesn't it?

A familiar favorite took a left turn at Albuquerque. I got the idea to modify my home fries/steak hash routine by making Southwestern Steak Hash. It started with home fries, onions, and diced steak. Added cumin, cayenne and then Cholula and cheese.

Wait a minute, this is Ed's bowl-better add more cheese.

Apparently, I had the right idea. Ed and Chef both had seconds and were complaining there wasn't more.

I guess I need to make more steak so we can have leftovers this way again!


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