Feed Me Friday
A familiar favorite took a left turn at Albuquerque. I got the idea to modify my home fries/steak hash routine by making Southwestern Steak Hash. It started with home fries, onions, and diced steak. Added cumin, cayenne and then Cholula and cheese.
Wait a minute, this is Ed's bowl-better add more cheese.
Apparently, I had the right idea. Ed and Chef both had seconds and were complaining there wasn't more.
I guess I need to make more steak so we can have leftovers this way again!