It Was Goooood

Tomorrow is Mardi Gras, so why not have some food from N'awlins tonight?


We'd been meaning to try this place since we moved to Lakeland three years ago. It was time, and it was worth making the visit. Ed had an awesome Etouffee, I had blackened chicken with pasta in mushroom cream sauce and Chef had crab stuffed shrimp. All very tasty, and just the thing to take our minds off the things going on.

We WILL go back. Soon.

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