Well, something like that, anyway. When we ventured out to California five years ago, Ed and I made a deal that we'd only dine at places we couldn't find on the East Coast. We got the In and Out Burger, Marie Callender's and a bunch of local mom and pop places that were, without fail, good eats. Ever since, we've subscribed to that philosophy. Yes, we do eat at chain places when we're back on LI, but other vacations, we've unwittingly followed the same rule: avoid the chains, eat at the independent restaurants and get recommendations from locals. In Daytona, there are places we know. For instance, every trip, since Ed's first stay in this town twenty-some years ago, we *will* at at the Ocean Deck . We enjoyed a meal here on our honeymoon, the open air bar and reggae band hooked me on this favorite, too. We've been with the kids a few times, too. There are no overnight stays in this town without a meal here. A couple of months ago, Ed and Chef spent...