Paprikash
I haven't uploaded the pictures, but I will do so in the morning.
Paprikash is a one pot meal that is so good, especially in the winter months.
Chicken Paprikash
4 pound chicken parts (I use chunked boneless breasts)
6 onions, slivered
1/4 cup olive oil
3 cloves garlic, minced
1 tablespoon pepper (yes, that much-it is supposed to be peppery)
1 tablespoon salt
3 tablespoons paprika
8 ounces sour cream
In a large saute pan or pot, lightly brown the chicken in olive oil over medium heat. Add onion and spices and cook until the onions are translucent, stirring often. Then turn down heat to low and simmer for about 20 minutes. There should be a lot of moisture cooked out of the onions, if there isn't, then add one cup of chicken broth. Stir in the sour cream and serve.
It's best served over egg noodles, but I've had it over mashed potatoes or rice, and that is still pretty good.
Paprikash is a one pot meal that is so good, especially in the winter months.
Chicken Paprikash
4 pound chicken parts (I use chunked boneless breasts)
6 onions, slivered
1/4 cup olive oil
3 cloves garlic, minced
1 tablespoon pepper (yes, that much-it is supposed to be peppery)
1 tablespoon salt
3 tablespoons paprika
8 ounces sour cream
In a large saute pan or pot, lightly brown the chicken in olive oil over medium heat. Add onion and spices and cook until the onions are translucent, stirring often. Then turn down heat to low and simmer for about 20 minutes. There should be a lot of moisture cooked out of the onions, if there isn't, then add one cup of chicken broth. Stir in the sour cream and serve.
It's best served over egg noodles, but I've had it over mashed potatoes or rice, and that is still pretty good.
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