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I love to cook. Since I was three (yes, really), I've had fun exploring in the kitchen. I learned a lot by observing and experimenting. My parents encouraged any efforts we kids made in the kitchen. Dad made it a point to take my sister and me to white tablecloth restaurants so that we could appreciate fine dining. When other kids were content with Spaghettios, we were having Mom's homemade marinara sauce. It spoiled me. A good friend in elementary school's favorite way to have chicken was when her mom bought the box of Banquet fried chicken from the grocer's freezer. I was lucky, my mom made a homemade fried chicken cutlet in her grandma's cast iron skillet. Damn, it was good stuff, served with drawn butter. When I was in junior high, I took over the nightly cooking duties. My brother made the world's worst meatloaf one Tuesday night and dad turned to me and said "You're cooking dinner." See, Mom worked nights and Dad was there with us ...